Book Restaurants in Bath

Browse and book restaurants in Bath, Avon and South West England. Narrow your choice by selecting your cuisine type from the menu on the right. If you can't find the restaurant you are looking for, please try our restaurant directory for more local listings and be sure to check our eating out offers section for our latest dining out deals.

Results 11 to 20 of 27

	King William toptable Dining Awards 2010 - Runner-up: Hidden Gems. When the King William restaurant in Bath was converted from the knackered pub it used to be, it became it gastronomic hotspot for Bath-ites who adore the excellent food and relaxed setting. The ground floor is a pub, with the fine dining room upstairs, all now eclectically kitted out with in shades of mauve with antiques, chandeliers and daily blackboard specials. Seasonal, free-range, organic and local sum up the provenance perfectly, for dishes like fried squid with fennel, ruby chard and green sauce and main of fantastic braised lamb for two with herb broth, mash and local greens. Superb small-producer beers and ales and a blistering wine list crown King William a top restaurant in Bath. Cuisine: British Location: 36 Thomas Street, Bath, BA1 5NN [Map]	via Toptable

	Lime Restaurant at Homewood Park toptable Dining Awards 2010 - Runner-up: Over £45. When you're weary of the rat race and yearn for quiet, beauty, and a great meal, then Lime Restaurant at Homewood Park, is the place for you. Just outside of Bath, overlooking ten acres of idyllic gardens, Lime's recent refurb combines classic surroundings with modern design. Original features dominate but the twee country manor look is out in favour of clean, cool lines. Head Chef Daniel Moon creates with flair and creativity, offering a range of menus from the light and healthy to the utterly indulgent, each matched with a carefully selected wine. It really is no wonder that this little piece of country heaven has been picking up awards from all corners. Cuisine: Modern European Location: Abbey Lane, Hinton Charterhouse, Bath, BA2 7TB [Map]	via Toptable

	Mezzaluna Ristorante If you’re a theatre buff you’ll love Mezzaluna. It’s bang next to the Theatre Royal in Bath. Take in a show, and take in a meal too. They do a prompt pre- or post-theatre menu for under £14 for two courses. Or you could save the show for another evening, and take your time at this stylish Italian restaurant. The curtain rises on the antipasti – featuring pan-fried chicken liver with shallots, chianti and chilli. For act two, the protagonists include garganelli alla scapece with courgettes, rugola and garlic; salmone alla ligure with pecorino, herbs and pesto; and rack of lamb with the chef’s own blueberry sauce. And how about profiteroles for a dramatic climax? You’ll leave wanting more. Just don’t get carried away with Italian passion and shout ‘encore’. Save that for the theatre. Cuisine: Italian Location: 7a Kingsmead Square, Bath, BA1 2AB [Map]	via Toptable

	The Bath Priory Restaurant The Priory Restaurant on the edge of historic Bath is an award-winning restaurant under the care of Executive Head Chef Michael Caines MBE, himself the owner of a pair of Michelin stars. The restaurant has recently won the third place in the Southwest in The Sunday Times' list of Britain's Top 100 restaurants, an award that is richly deserved. The Bath Priory Hotel & Spa is a luxurious hotel that combines the best of Bath city style with the space, landscaping and peace of a country house hotel. Inside, the restaurant is a light and elegant space with a warm ambience. The modern European menu under Head Chef Sam Moody is sophisticated and innovative with superb provenance of ingredients – some are so local they come from the restaurant's own kitchen garden. And the wine list and sommelier at the Priory Restaurant are exemplary. Cuisine: Modern European Location: Bath Priory Hotel, Weston Road, Bath, BA1 2XT [Map]	via Toptable

	The Bathwick Boatman The Bathwick Boatman is a tranquil slice of gastronomic heaven, located just 10 minutes stroll from Bath's city centre on the picture-perfect banks of the River Avon. Run by husband and wife restaurateur team Ben and Rosy Hall, the restaurant is set in an old rowing club with beautiful river views and a cosy, rustic ambience. After training in Italy and Spain, Ben worked in Miami before returning home to Britain, and his simple, seasonal menu is full of robust flavours and represents good old-fashioned value for money. The Bathwick Boatman has a divine summer terrace, and is perched just above Bath's historic boating station, where you can hire a punt or a rowing boat for a post-meal paddle. Cuisine: Modern European Location: Forester Road, Bathwick, Bath, BA2 6QE [Map]	via Toptable

	The Cavendish Restaurant & Bar Tucked away inside the stunning Grade I listed Dukes Hotel, The Cavendish Restaurant is a discreet and elegant addition to Bath's fine dining scene. The Palladian style Georgian town house has been restored to its original splendour, and the understated dining room has a sophisticated ambience and style all of its own. Head Chef Fran Snell heads up an award-winning kitchen serving modern British cuisine, and signature dishes at The Cavendish include the Cotswald rabbit served with carrot purée, sauté langoustines and tarragon and ginger foam; the maize fed guinea fowl served with forest mushrooms; and the delectable dark chocolate pudding with blood orange sorbet and cocoa-nibbed tuille. Cuisine: British Location: Dukes Hotel, Great Pulteney Street, Bath, BA2 4DN [Map]	via Toptable

	The Chequers A landmark dining destination in the historic town of Bath, The Chequers is a beautifully restored gastropub and fine dining restaurant on Rivers Street that has been serving loyal customers since 1776. Offering a slice of local living to visitors from out of town, The Chequers is an elegant escape from the city’s bustling boutiques and is only a short walk from the Circus and the Royal Crescent. Serving a gourmet Euro menu alongside a premium selection of wines, local ciders and real ales, this is a fantastic place to spend an evening over a bottle or two with friends and family. The Chequers restaurant also caters for business meetings and private parties. Cuisine: British Location: 50 Rivers Street, Bath, BA1 2QA [Map]	via Toptable

	The Dower House @ Royal Crescent The Dower House restaurant at The Royal Crescent Hotel in Bath – if there is an English hotel and restaurant that has a more perfect setting, we don’t know of it. The frontage of the Royal Crescent is a masterpiece of Georgian architecture and the gardens, where The Dower House restaurant is set are leafy, secluded and lovely. The Dower House now features an elegant dining room and a super cool bar as well as a sunny terrace and manicured lawns for romantic al fresco dining. The modern British menu, is inflected with Asian and Mediterranean influences. Our pick? Roast loin of fallow deer, red onion tart tatin with parsley root fondant. Cuisine: British Location: 16 Royal Crescent, Bath, BA1 2LS [Map]	via Toptable

	The Garricks Head The Garricks Head Pub and restaurant in Bath is set to be another long-running hit from the Digneys, the couple who brought you the King William. With the Theatre Royal, The Garricks Head is set in dandy Beau Nash’s former home and it’s a superb spot for watching both luvvies and civilians. It’s also great for dining, with a true blue British gastropub menu that uses fresh, organic, extremely local ingredients in classic dishes like slow-roast mutton. The hearty, unpretentious dishes change frequently, but on no account should you miss out the chips cooked in goose fat. The Garricks Head has great microbrew ales and beers on tap, along with Burrow Hill Somerset Cider. Cuisine: Gastropub Location: 7-8 St John's Place, Bath, BA1 1ET [Map]	via Toptable

	The Hole In The Wall Recently refurbished and under enthusiastic new ownership, The Hole in the Wall has a much lighter feel and continues to be one of Bath’s most popular restaurants. The award-winning eatery is a big hit with local foodies and received a rave review from the Guardian. The kitchen is under the guidance of Mike Mills, who previously worked under Rick Stein among others, and the menu is focused on local west-country produce. Everything is made on site, including the bread and ice-creams, and there are affordable set lunch and pre-theatre menus running alongside the a la carte. The extensive wine list comes courtesy of Guy Adams, Managing Director of Heritage Wine and co-owner of the restaurant, allowing The Hole in the Wall to offer reasonably-priced options from around the globe. Cuisine: British Location: 16 George Street, Bath, BA1 2EN [Map]	via Toptable

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